Meat Loaf

Prep: 20 Minutes
Bake: 1 Hour 10 Minutes
Rest: 10 Minutes (the meat loaf, though you can too.)

Ingredients:

2 Beaten Eggs
3/4 Cup Milk
2 Cups Soft Bread Crumbs (just stick 2 - 1 1/2 slices of bread in a food processor and pulse until you have crumbs)
1/4 Cup Finely Chopped Onion
2 Tablespoons Dried or Fresh Snipped Parsley
1 Teaspoon Salt
1/2 Teaspoon Dried Leaf Sage, Basil, or Oregano, crushed
1 1/2 Pounds Ground Beef, Lamb, or Pork
1/4 Cup Catsup
2 Tablespoons Brown Sugar
1 Teaspoon Dried or Regular Yellow Mustard
1/8 Teaspoon Black Pepper

Instructions:

1. In a bowl, combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and black pepper. Add meat; mix well. Lightly pat mixture into an 8x4x2 inch loaf pan.

2. Bake in a 350 Degree F oven for 1 to 1 and 1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine catsup, sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before serving.