Omlettes

Serves:1

Ingredients:

2 Eggs, slightly beaten
1/4 Cup Red Bell Pepper (optional)
1/4 Cup Shredded Cheddar Cheese
3 Slices lunch meat (ham), diced

Instructions:

1. In a small skillet (preferably non-stick), cook two eggs (slightly beaten) into a flat patty. (turn over part way through cooking... good luck!)

2. Once the egg is cooked, spread the remaining ingredients on half the egg patty. Fold the other half over and cook on low until the cheese melts and everything is warm.

3. Serve immediately!

Note: If you want to do this for the family for dinner, it's easiest to do a scrambled version where you just add all the other ingredients to scrambled eggs. Really, it tastes the same and is much faster!